Sprinkle Of Turmeric, Heap Of Purposes.

Turmeric is a flowering plant that comes from the ginger family. This plant is abundantly found in India. India being its largest producer with eighty percent of the world’s production. It is used around the world in many different cuisines.

But Have You Wondered, What Does Turmeric Taste Like?  

Turmeric is used in many different ways around the world. It is used in many cuisines, festivals, rituals, medicines.  The taste of turmeric depends upon the food that it is used in. But if used directly, can be unfavorable for your taste buds. It has a mild aroma while giving a slightly bitter taste. But it does not have a strong taste compared to other spices and herbs. It is mainly known for its big heap of benefits.  

It can not be eaten raw like cinnamon or cloves. But it is very tasty and healthy when added to different recipes. Recipes such as the golden milkshake or “haldi” milk, soups, curries and so on. It is meant to enhance the flavor and the color of the meal. It also adds nutritional value with whatever you mix it.  

Many people describe the turmeric taste to be a bit gingery bitter, earthy, or like a tinge of mustard. Since turmeric cannot be eaten all by itself, you might want to know how to make it taste better. The turmeric paste is known to taste well when paired with cumin, curry leaves, dates, fennel, garlic, ginger, paprika, rice, roots, vegetable, seafood, veal, onions, figs, fish etc. 

In the meals, it can also be added to beans, beef, carrots, citrus. As well as the mixtures of turmeric with, anise, chilies, cloves, chives, cilantro, and coriander. 

Many prefer drinking the tomato soup or vegetable soup garnished with the turmeric powder. In a few countries, turmeric is also added to their cups of tea. You could try adding a tweak of turmeric to hot chocolate milk. You will experience a punch in the taste. 

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Let’s Know More About Turmeric: 

All the bio-products of turmeric mostly come from the rhizomes of the turmeric plant. The yellow spice, the turmeric oil, it used as a dye, as well as an indicator. It is also used as a medicine in the science of Ayurveda. 

The Yellow Turmeric Powder: 

It is one of the main ingredients of many Asian dishes. It is mostly used as the powder created from the rhizomes of the plant. The turmeric spice is created by collecting fresh turmeric roots that are of seven to ten months of age. Once harvested, should be washed thoroughly. Then dried under the sun for a day, until all its moisture is evaporated. It is then beaten and grounded to make a powder out of it. This powder imparts a tinge of its taste as well as a golden yellow color, not to forget all the health benefits that it gives. 

Although typically used in the powder form, turmeric is also used in the original form, the rhizomes.  


A lot of people use turmeric dye. It is not a very strong dye and fades color with time. It is used to protect food products from the harsh UV rays. The curcumin, extracted from turmeric, when mixed with polysorbate is dissolved in alcohol, is used for water containing products. 

Turmeric is also being used to color cheese, yogurt, salad dressings, winter butter, and margarine. 


The turmeric paper also called the Curcuma paper, is a piece of paper that is brushed with the powder. When the curcumin paper shows yellow in acidic and brown to reddish, to show the range of alkalinity. Between the pH transitions of 7.4 to 9.2 

 What Turmeric Does For You: 

Turmeric is very efficient in its functions as it has many health benefits as well as gives beauty enhancement. The turmeric is meant to protect the body from a lot of illness.  

  • It is anti-inflammatory 
  • Has anti-microbial properties. 
  • Prevents parasites from forming in the body. 
  • Protects you from fungal infections. 
  • Stops harmful microbes from harming the body. 

The turmeric Is Mainly Used Due To Its Wide Spectrum Of Applications: 

  • Smallpox. 
  • Conjunctivitis. 
  • Skin cancer. 
  • Urinary tract infection. 
  • Anterior uveitis. 
  • Liver ailments 
  • And Chickenpox. 
  • Turmeric is also choleretic, has anti-oxidant properties, which also makes it applicable for many bio-mechanical functions. 

The Benefits of Using Turmeric: 

This herb has several benefits that you must know so that it helps you in the coming days. Turmeric can be used in by people of all ages. Whether you are a teen, a middle-aged man or a woman who has lived longer than many. All of these people can use the different forms of turmeric and benefit from its perks. 

  • Acne reduction and prevention: If the paste or the turmeric oil is applied to the acne, the antibacterial properties will help you kill all the bacterias. Therefore stopping and preventing them from occurring again. 
  • Reducing the blemishes and marks: The turmeric has the ability to reduce the effect of melanin on the skin and also protects from harmful UV rays. Erasing the blemishes and the marks. 
  • Smoothing the cracked heels: If you apply the blend of turmeric oil to the heels, it will soothe the cracked heels and provide moisture to them. Giving you smoother heels in just a week or two. 
  • Rejuvenating the skin 
  • Clearing the signs of aging. 
  • Using it with different facemasks: The turmeric powder or the oil can be mixed with any face mask mixes. This will help you brighten your skin on any dull day. 
  • Soothing the inflammations. 
  • Treats scalp problems. 
  • Curbs hair loss. 
  • And helps cure dandruff. 
  • Stops bleeding. 
  • Accelerates the process of clotting. 

You should try to be careful of certain points while using turmeric:

  • During pregnancy, it could prove to be unsafe for you to ingest turmeric, as it might provoke menstruation, which will put the pregnancy at risk. 
  • Turmeric could make gall bladder problems worse. Avoid the mixture of turmeric in your meals if you have gallstones or bile duct obstruction. 
  • Diabetes: curcumin, a chemical is an extract of turmeric, which is capable of decreasing blood sugar levels. 
  • Iron deficiency: turmeric will start to prohibit or obstruct the absorption of iron. People having iron deficiency should use turmeric very carefully. 
  • Surgery: one should be careful of using turmeric after surgery as it will slow down the healing process in the body. 
  • If you are using the oil form, then you should mix it with a carrier oil. As the oil is very strong if applied directly on the skin. 

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